How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Multi-Layered Pie?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 garlic clove, minced, 1 tablespoon butter, 1 (10 ounce) package fresh spinach, rinsed and stems removed, and more.

Is Florentine Multi-Layered Pie suitable as baking & desserts?

Yes, Florentine Multi-Layered Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florentine Multi-Layered Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florentine Multi-Layered Pie Recipe

Name: Florentine Multi-Layered Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 garlic clove, minced; 1 tablespoon butter; 1 (10 ounce) package fresh spinach, rinsed and stems removed; 3 eggs; 1 egg, separated; 1 (9 inch) pastry for double-crust pie; 1/2 lb thinly sliced cooked ham or 1/2 lb cooked turkey; 1 red pepper, cut in strips; 1 (200 g) package swiss cheese, sliced

Florentine Multi-Layered Pie

Eats Now Editorial Team · 433 kcal · Baking & Desserts

Florentine Multi-Layered Pie – a delicious recipe with onion, garlic, butter, fresh spinach, eggs, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Florentine Multi-Layered Pie

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