Mean Chef'S Pecan Cardamom Sand Cookies Recipe

Name: Mean Chef'S Pecan Cardamom Sand Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/4 cup vegetable shortening; 1/3 cup confectioners' sugar; 2 tablespoons granulated sugar; 1 teaspoon vanilla; 1 cup all-purpose flour; 1/2 teaspoon ground cardamom; 1/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup pecans, toasted and finely chopped; 24 pecan halves; additional granulated sugar

Servings: persons

1/4 cup unsalted butter
1/4 cup vegetable shortening
1/3 cup confectioners' sugar
2 tablespoons granulated sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon ground cardamom
1/4 teaspoon baking powder
3/4 teaspoon salt
1/2 cup pecans, toasted and finely chopped
24 pecan halves
additional granulated sugar

1
Preheat oven to 325u00b0F.
2
I an electric mixer cream butter, shortening, both sugars and vanilla until mixture is well combined.
3
Sift dry ingredients together and add to mixer along with chopped pecans.
4
Combine well.
5
Either use a small portion scoop or roll pieces of dough into 1 - 2-inch balls.
6
Arrange on parchment-lined sheet pan.
7
Place a pecan half on top of each round, sprinkle with a little sugar and press down with the bottom of a glass to flatten to about 1/4-inch thick.
8
Bake until very pale golden.
9
Cool.

4548

kcal

Calories

454

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/4 cup vegetable shortening, 1/3 cup confectioners' sugar, 2 tablespoons granulated sugar, and more.

Yes, Mean Chef'S Pecan Cardamom Sand Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mean Chef'S Pecan Cardamom Sand Cookies

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