Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 1/4 cup vegetable oil; 1 1/2 cups chopped onions; 1 lb stewed tomatoes; 3 tablespoons quick-cooking tapioca; 1 (10 1/2 ounce) can beef broth; 1 garlic clove, minced; 1 tablespoon parsley; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 6 medium carrots, sliced; 3 medium potatoes, peeled and quartered; 1/2 cup celery, sliced

Servings: persons

2 lbs stewing beef
1/4 cup vegetable oil
1 1/2 cups chopped onions
1 lb stewed tomatoes
3 tablespoons quick-cooking tapioca
1 (10 1/2 ounce) can beef broth
1 garlic clove, minced
1 tablespoon parsley
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, sliced
3 medium potatoes, peeled and quartered
1/2 cup celery, sliced

1
Heat the 1/4 cup vegetable oil in a large skillet.
2
Brown the beef in the oil on all sides.
3
Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
4
Bring the mixture to a boil.
5
Turn into a 3 quart casserole and cover.
6
Bake in the oven at 350 degrees for 1 1/2 hours.
7
Add carrots, potatoes, and celery.
8
Bake covered for one hour until vegetable are tender.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs stewing beef, 1/4 cup vegetable oil, 1 1/2 cups chopped onions, 1 lb stewed tomatoes, and more.

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew

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