How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Slow Cooker Tacos?

You need 8 ingredients. The key ingredients include: 2 -3 lbs bone-in chicken parts, skinned (thighs seem to be the best), 1 small onion, chopped, 1 (14 ounce) can diced tomatoes, 1 (14 ounce) can enchilada sauce (I used Hatch brand 5-pepper enchilada sauce), and more.

Is Tex Mex Slow Cooker Tacos suitable as soups & stews?

Yes, Tex Mex Slow Cooker Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex Mex Slow Cooker Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Slow Cooker Tacos Recipe

Name: Tex Mex Slow Cooker Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs bone-in chicken parts, skinned (thighs seem to be the best); 1 small onion, chopped; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can enchilada sauce (I used Hatch brand 5-pepper enchilada sauce); 1 (4 ounce) can diced green chilies; 1 tablespoon ground cumin; 3 tablespoons chili powder; salt & pepper

Tex Mex Slow Cooker Tacos – a delicious recipe with chicken, onion, tomatoes, enchilada sauce, green chilies, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -3 lbs bone-in chicken parts, skinned (thighs seem to be the best)
1 small onion, chopped
1 (14 ounce) can diced tomatoes
1 (14 ounce) can enchilada sauce (I used Hatch brand 5-pepper enchilada sauce)
1 (4 ounce) can diced green chilies
1 tablespoon ground cumin
3 tablespoons chili powder
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

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Tex Mex Slow Cooker Tacos

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