Smokey Blue Ribbon Cheese Soup

1. 1

   satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized

2. 2

   stir in flour and cook for 4-5 min

3. 3

   add beer and bring to a rolling boil for 5 min

4. 4

   reduce heat to medium and add cheese stirring until melted.

5. 5

   If it gets too thick thin it out with some of the milk

6. 6

   add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching

7. 7

   serve with crackers, bread sticks, or soft pretzels and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.