Slow Cooker Island Beef Recipe

Name: Slow Cooker Island Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained; 2 1/2 pounds cubed beef stew meat; 2 large onions, cut into wedges; 1/2 cup beef broth; 3 tablespoons red wine vinegar; 2 garlic cloves, crushed; 3/4 teaspoon seasoned salt; 3/4 teaspoon ground paprika; 1/4 teaspoon ground black pepper; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 tablespoons brown sugar; 1 1/2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 large tomatoes, cut into wedges

Servings: persons

1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
2 1/2 pounds cubed beef stew meat
2 large onions, cut into wedges
1/2 cup beef broth
3 tablespoons red wine vinegar
2 garlic cloves, crushed
3/4 teaspoon seasoned salt
3/4 teaspoon ground paprika
1/4 teaspoon ground black pepper
1 green bell pepper, diced
1 red bell pepper, diced
3 tablespoons brown sugar
1 1/2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 large tomatoes, cut into wedges

1
Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.
2
Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained, 2 1/2 pounds cubed beef stew meat, 2 large onions, cut into wedges, 1/2 cup beef broth, and more.

Yes, Slow Cooker Island Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Island Beef

How did you like this recipe?

Frequently Asked Questions