How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Island Beef?

You need 16 ingredients. The key ingredients include: 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained, 2 1/2 pounds cubed beef stew meat, 2 large onions, cut into wedges, 1/2 cup beef broth, and more.

Is Slow Cooker Island Beef suitable as soups & stews?

Yes, Slow Cooker Island Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Island Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Island Beef Recipe

Name: Slow Cooker Island Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained; 2 1/2 pounds cubed beef stew meat; 2 large onions, cut into wedges; 1/2 cup beef broth; 3 tablespoons red wine vinegar; 2 garlic cloves, crushed; 3/4 teaspoon seasoned salt; 3/4 teaspoon ground paprika; 1/4 teaspoon ground black pepper; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 tablespoons brown sugar; 1 1/2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 large tomatoes, cut into wedges

Try this homemade Slow Cooker Island Beef recipe the whole family will love. Made with pineapple, meat, onions and beef broth. Easy step-by-step instruc…

This Slow Cooker Island Beef relies on simple, everyday ingredients such as cubed beef stew meat, beef broth, red wine vinegar and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Island Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions