How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Brat Stew For The Slow Cooker?

You need 8 ingredients. The key ingredients include: 6 bratwurst links, browned and cut into 1/2 inch slices, 4 medium potatoes, peeled and cubed, 1 tablespoon dried minced onion, 1 (15 ounce) can green beans, drained, and more.

Is Cheesy Brat Stew For The Slow Cooker suitable as soups & stews?

Yes, Cheesy Brat Stew For The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Brat Stew For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Brat Stew For The Slow Cooker Recipe

Name: Cheesy Brat Stew For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bratwurst links, browned and cut into 1/2 inch slices; 4 medium potatoes, peeled and cubed; 1 tablespoon dried minced onion; 1 (15 ounce) can green beans, drained; 1 small red bell pepper, seeded and chopped; 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can cream of mushroom soup; 2/3 cup water

Warm up with this hearty Cheesy Brat Stew For The Slow Cooker recipe. Made with bratwurst links, potatoes, onion and green beans. Easy step-by-step inst…

This Cheesy Brat Stew For The Slow Cooker relies on simple, everyday ingredients such as dried minced onion, shredded cheddar cheese and water. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
2/3 cup water

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

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