Savory Beef And Beer Stew Recipe

Name: Savory Beef And Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 lbs beef stew meat, cut into cubes; 10 white pearl onions, peeled; 1 (12 ounce) bottle beer (dark is better, but a hearty lager is nice ...); 2 cups beef broth; 2 cups water; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 tablespoon dried oregano; 2 bay leaves; 2 cloves garlic, minced

Servings: persons

1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs beef stew meat, cut into cubes
10 white pearl onions, peeled
1 (12 ounce) bottle beer (dark is better, but a hearty lager is nice ...)
2 cups beef broth
2 cups water
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 tablespoon dried oregano
2 bay leaves
2 cloves garlic, minced

1
In a plastic bag, combine flour, salt and pepper.
2
Add beef cubes and toss until coated with the flour mixture.
3
In a large stew pot, combine beef cubes,half the onions, beer, beef broth and water.
4
Bring to a boil; skim off any foam.
5
Add vinegar, brown sugar, oregano, bay leaves, and garlic.
6
Bring to a boil again and simmer, covered, for 1-1/2 hour.
7
Add the rest of the pearl onions and simmer uncovered for another 45 minutes or until beef is extremely tender and stew has thickened.
8
This is best served the next day, after overnight refrigeration so the fat can be removed from the surface.
9
To serve, remove bay leaves and serve with white rice or buttered egg noodles.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 lbs beef stew meat, cut into cubes, and more.

Yes, Savory Beef And Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Beef And Beer Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions