How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fruit Salad With Chili Salt?

You need 8 ingredients. The key ingredients include: 3 oz fresh coconut, peeled into thin strips using a potato peeler, 1 None walnut-sized piece fresh ginger, peeled and finely grated, 2 tbsp palm sugar, 2 None baby pineapples, quartered, cored and flesh cut into chunks, and more.

Is Asian Fruit Salad With Chili Salt suitable as soups & stews?

Yes, Asian Fruit Salad With Chili Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Fruit Salad With Chili Salt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Fruit Salad With Chili Salt Recipe

Name: Asian Fruit Salad With Chili Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz fresh coconut, peeled into thin strips using a potato peeler; 1 None walnut-sized piece fresh ginger, peeled and finely grated; 2 tbsp palm sugar; 2 None baby pineapples, quartered, cored and flesh cut into chunks; 8 None lychee, halved, seeds removed, pulp loosened in shell; 2 None guava, quartered and skinned; 1 small red chili, halved and deseeded; 1 tbsp coarse sea salt

Asian Fruit Salad With Chili Salt – a delicious recipe with fresh coconut, ginger, sugar, baby pineapples, lychee, guava. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 oz fresh coconut, peeled into thin strips using a potato peeler
1 None walnut-sized piece fresh ginger, peeled and finely grated
2 tbsp palm sugar
2 None baby pineapples, quartered, cored and flesh cut into chunks
8 None lychee, halved, seeds removed, pulp loosened in shell
2 None guava, quartered and skinned
1 small red chili, halved and deseeded
1 tbsp coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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