Curried Chicken And Lentil Soup

1. 1

   Bring 4 cups salted water to a boil, add the chicken and cook for 45 mins. Remove with a slotted spoon, allow to cool slightly and remove the skin and bones. Cut into bite-sized pieces.

2. 2

   Heat the oil in a saucepan and saute the onions and peppers until softened. Add the lentils and cook for 1 min, then stir in the curry powder, chili flakes and rosemary. Add the chicken cooking water and simmer for 15 mins.

3. 3

   Add the chicken and heat through. Stir in the vinegar and season with salt and black pepper. Ladle into bowls and garnish with rosemary and chili. Serve with bread.

* Per serving · 4 servings · Values may vary.

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