How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tex-Mex Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None onions, peeled and chopped, 1 None clove garlic, peeled and chopped, 200 g button mushrooms, wiped and halved, and more.

Is Spicy Tex-Mex Vegetable Soup suitable as soups & stews?

Yes, Spicy Tex-Mex Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Tex-Mex Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tex-Mex Vegetable Soup Recipe

Name: Spicy Tex-Mex Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None onions, peeled and chopped; 1 None clove garlic, peeled and chopped; 200 g button mushrooms, wiped and halved; 500 g cherry tomatoes, halved; 39 g sachet chilli spice mix; 425 g passata; 1/2 x 200 g jar sliced jalapeno peppers in brine, drained; 2 x 325 g cans sweetcorn, drained; 3 None spring onions, trimmed and finely sliced; 75 g Cheddar or Gouda cheese, grated; 150 g creme fraiche; 25 g plain tortilla chips; 1/2 tsp cayenne pepper; 8 None whole pickled jalapeno peppers, to serve (optional)

Spicy Tex-Mex Vegetable Soup

Eats Now Editorial Team · 371 kcal · Soups & Stews

Spicy Tex-Mex Vegetable Soup – a delicious recipe with olive oil, onions, clove garlic, button mushrooms, sachet chilli spice, passata. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Tex-Mex Vegetable Soup

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