Asian Shrimp Stir-Fry Recipe

Name: Asian Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 pound uncooked large shrimp 20/25 count per pound, peeled and deveined; 1 red bell pepper sliced, about 1 cup; 1 yellow onion large, sliced, about 1 cup; 2 cloves garlic minced; 1 piece fresh ginger root peeled and minced, about 1 tablespoon; 1/4 teaspoon crushed red pepper; 1 packet broth Swanson(R) Flavor BoostTM Concentrated Seafood; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup water; 1/4 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 green onion sliced, about 2 tablespoons

Servings: persons

2 tablespoons canola oil
1 pound uncooked large shrimp 20/25 count per pound, peeled and deveined
1 red bell pepper sliced, about 1 cup
1 yellow onion large, sliced, about 1 cup
2 cloves garlic minced
1 piece fresh ginger root peeled and minced, about 1 tablespoon
1/4 teaspoon crushed red pepper
1 packet broth Swanson(R) Flavor BoostTM Concentrated Seafood
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
1/4 teaspoon sesame oil
1 teaspoon sesame seeds
1 green onion sliced, about 2 tablespoons

1
Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry for 3 minutes or until cooked through. Remove the shrimp from the skillet.
2
Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
3
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot. Remove the skillet from the heat and stir in the sesame oil. Sprinkle the shrimp mixture with the sesame seeds and green onion.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 pound uncooked large shrimp 20/25 count per pound, peeled and deveined, 1 red bell pepper sliced, about 1 cup, 1 yellow onion large, sliced, about 1 cup, and more.

Yes, Asian Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Stir-Fry

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