How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Marinara With Linguine?

You need 9 ingredients. The key ingredients include: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil, 1 onions large, finely chopped, 2 cloves garlic finely chopped, 1/4 teaspoon crushed red pepper flakes, and more.

Is Mussels Marinara With Linguine suitable as seafood?

Yes, Mussels Marinara With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Marinara With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Marinara With Linguine Recipe

Name: Mussels Marinara With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 1 onions large, finely chopped; 2 cloves garlic finely chopped; 1/4 teaspoon crushed red pepper flakes; 1/4 cup dry red wine or clam juice; 1 jar Bertolli(R) Tomato & Basil Sauce; 1 pound mussels well scrubbed; 8 ounces pasta linguine, cooked and drained; 2 tablespoons finely chopped fresh parsley optional

Try this homemade Mussels Marinara With Linguine recipe the whole family will love. Made with onions, garlic, red pepper and red wine. Easy step-by-step…

This Mussels Marinara With Linguine relies on simple, everyday ingredients such as onions large, finely chopped, garlic finely chopped, crushed red pepper flakes and dry red wine or clam juice. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. Bertolli(R) ClassicoTM Olive Oil
1 onions large, finely chopped
2 cloves garlic finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 cup dry red wine or clam juice
1 jar Bertolli(R) Tomato & Basil Sauce
1 pound mussels well scrubbed
8 ounces pasta linguine, cooked and drained
2 tablespoons finely chopped fresh parsley optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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