Pork Oscar Recipe

Name: Pork Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 butterflied pork chops cut 1/2-inch thick; 10 ounces asparagus spears frozen; 1/4 pound crab leg cooked and shelled; black pepper to taste; 1/3 cup flour; 1 teaspoon butter; 1/2 cup dry white wine; 3 tablespoons lemon juice divided; 2 egg yolks; 1 teaspoon tarragon vinegar; 1/2 teaspoon dri tarragon leaves, crush

Servings: persons

1
Cook asparagus according to package directions; set aside and keep warm. Cut crab legs into 1-inch pieces and set aside.
2
Dredge chops in flour and pepper. In a nonstick skillet heat the butter; add chops and brown on both sides. Add wine and 2 tablespoons lemon juice; cover and simmer about 4-5 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
Meanwhile, prepare bearnaise sauce: Place egg yolks, the remaining tablespoon of lemon juice, vinegar and tarragon in blender container; cover and blend about 5 seconds. Gradually add 1/3 of the melted butter in a slow, steady stream with blender running at low speed. Turn blender to high speed; slowly add the remaining butter and blend until thick.
4
Place chops on individual serving plates. Top each with bearnaise sauce, asparagus spears and crab pieces.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 butterflied pork chops cut 1/2-inch thick, 10 ounces asparagus spears frozen, 1/4 pound crab leg cooked and shelled, black pepper to taste, and more.

Yes, Pork Oscar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Oscar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions