Savory Baked Salmon Recipe

Name: Savory Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon, cut into 4 pieces, 1-inch thick; 2 tablespoons dry white wine; 2 tablespoons shallots; salt; pepper; ⅓ cup low-fat mayonnaise; ⅓ cup chicken broth; 1 tablespoon Dijon mustard; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 2 teaspoons parsley, fresh, minced; 2 teaspoons tarragon, fresh, minced; 2 teaspoons chives, fresh, minced

Servings: persons

1 lb salmon, cut into 4 pieces, 1-inch thick
2 tablespoons dry white wine
2 tablespoons shallots
salt
pepper
⅓ cup low-fat mayonnaise
⅓ cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons parsley, fresh, minced
2 teaspoons tarragon, fresh, minced
2 teaspoons chives, fresh, minced

1
Place fish on a lined and spray baking sheet.
2
Sprinkle with wine, shallots and S&P both sides.
3
Cover with foil and Bake @ 425 for 15-20 minutes.
4
Check for doneness.
5
Should be pink & flaky in thickest part.
6
In the mean time:
7
In a small pan warm mayonnaise & chicken broth, whisk in mustard.
8
Add the remaining ingredients until warmed through.
9
Serve over hot salmon.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb salmon, cut into 4 pieces, 1-inch thick, 2 tablespoons dry white wine, 2 tablespoons shallots, salt, and more.

Yes, Savory Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Salmon

How did you like this recipe?

Frequently Asked Questions