Savory Baked Chicken Breasts Recipe

Name: Savory Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; 1 cup sour cream; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon seasoning salt; 1 1/2 teaspoons paprika; 1 1/2 teaspoons sage; 1 1/2 teaspoons garlic salt; 1/2 teaspoon black pepper; 3 cups fine breadcrumbs; 1/2 cup butter or 1/2 cup margarine, melted

Servings: persons

8 chicken breast halves
1 cup sour cream
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon seasoning salt
1 1/2 teaspoons paprika
1 1/2 teaspoons sage
1 1/2 teaspoons garlic salt
1/2 teaspoon black pepper
3 cups fine breadcrumbs
1/2 cup butter or 1/2 cup margarine, melted

1
Remove skin from chicken breasts, debone if desired.
2
Combine sour cream and lemon juice.
3
Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
4
Preheat oven to 325*.
5
Combine all seasonings, then mix with bread crumbs.
6
Grease 9x13 inch baking pan.
7
Dip chicken breasts in crumb mixture to coat all sides.
8
Arrange in baking pan.
9
Drizzle melted butter over top.
10
Cover with foil and bake for 2 hours.
11
Remove foil and bake additonal 30 minute to brown.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breast halves, 1 cup sour cream, 2 tablespoons lemon juice, 1 teaspoon salt, and more.

Yes, Savory Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Chicken Breasts

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