Savory Baked Apples Recipe

Name: Savory Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size onion, minced; 1 tablespoon butter; 1/2 pound ground pork; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup toasted pine nuts; 1/2 cup shelled unsalted pistachio nuts; 9 medium-size tart apples; 2 cups apple cider

Servings: persons

1 medium-size onion, minced
1 tablespoon butter
1/2 pound ground pork
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup toasted pine nuts
1/2 cup shelled unsalted pistachio nuts
9 medium-size tart apples
2 cups apple cider

1
Preheat oven to 350 degrees.
2
In a skillet over a low flame, saute onion in the butter for 5 minutes.
3
Add pork and spices and cook slowly for 12 minutes.
4
Stir in nuts.
5
Peel, core and mince one apple; add to the meat mixture and remove from flame.
6
Core remaining apples and stuff with the pork mixture.
7
Put stuffed apples in a shallow baking dish.
8
Warm the cider and pour around the apples.
9
Put apples in oven and bake for 40 minutes.
10
Remove and, if serving later, cover the baking dish with foil.
11
Apples can be reheated in a 350-degree oven for 5 minutes or served at room temperature.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-size onion, minced, 1 tablespoon butter, 1/2 pound ground pork, 1/2 teaspoon cinnamon, and more.

Yes, Savory Baked Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Apples

How did you like this recipe?

Frequently Asked Questions