Savory Appetizer Pancakes With Garlic Sour Cream

1. 1

   Blend sour cream, sugar, ginger and garlic in small bowl. Refrigerate until ready to serve.

2. 2

   Combine pancake and baking mix, milk, green onions and 1 tablespoon melted I Can't Believe It's Not Butter!(R) Spread in large bowl with fork just until only a few lumps remain.

3. 3

   Melt 1 tablespoon Spread over medium heat in 12-inch nonstick skillet and cook pancakes (2 tablespoons of mixture per pancake), turning once, 4 minutes or until golden brown. Repeat with remaining Spread and pancake mixture, wiping skillet with paper towels as needed. Serve pancakes with garlic sour cream.

4. 4

   Cost per recipe*: $

5. 5

   Cost per serving*: $

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   *Based on average retail prices at national supermarkets.

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   VARIATION: For a great brunch appetizer, top the pancakes with a spoonful of chicken salad and garnish with sliced seedless grapes.

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   Calories 160, Calories From Fat 80, Saturated Fat 3g, Trans Fat 1g, Total Fat 9g, Cholesterol 10mg, Sodium 310mg, Total Carbohydrate 15g, Sugars 3g, Dietary Fiber 1g, Protein 4g, Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron 4%

* Per serving · 4 servings · Values may vary.

No additional tips available.