Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups Old Fashioned Oats; 1/2 cups Chopped Pecans; 1/2 cups Sliced Almonds; 1 cup Shredded Coconut; 1/2 cups Maple Syrup; 1/2 cups Olive Oil; 1/2 cups Light Brown Sugar; 1 teaspoon Kosher Salt; 1/2 teaspoons Cinnamon; 1/2 cups Dried Cranberries

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with Oats, Pecans, Almonds, Coconut, Maple Syrup, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups Old Fashioned Oats
1/2 cups Chopped Pecans
1/2 cups Sliced Almonds
1 cup Shredded Coconut
1/2 cups Maple Syrup
1/2 cups Olive Oil
1/2 cups Light Brown Sugar
1 teaspoon Kosher Salt
1/2 teaspoons Cinnamon
1/2 cups Dried Cranberries

1
Preheat oven to 300u00b0F. In a large bowl, add oats, nuts, coconut, syrup, olive oil, brown sugar, salt and cinnamon. Mix it all together and then spread it onto a cookie sheet in an even layer. Bake for 40 minutes. Every 10 minutes, go in and stir it to keep it browning evenly. Once it is well toasted, remove from oven. Add cranberries and toss one more time and let cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 1/2 cups Chopped Pecans, 1/2 cups Sliced Almonds, 1 cup Shredded Coconut, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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