How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Ginger Granola?

You need 12 ingredients. The key ingredients include: 1/2 cups Honey, 3/4 cups Coconut Oil, 1/2 teaspoons Cinnamon, 1/4 teaspoons Nutmeg, and more.

Is Coconut Ginger Granola suitable as breakfast?

Yes, Coconut Ginger Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Ginger Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Ginger Granola Recipe

Name: Coconut Ginger Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Honey; 3/4 cups Coconut Oil; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 3 cups Rolled Oats; 2/3 cups Sliced Almonds; 1/3 cups Chopped Brazil Nuts (or Other Nut); 1/3 cups Flaxseed; 1/2 cups Dried Cranberries; 1 cup Coconut; 1 whole Lemon Zest (zest Of 1 Lemon); 3 Tablespoons Crystallized Ginger, Diced

Start your day right with this Coconut Ginger Granola recipe. Made with Honey, Coconut Oil, Cinnamon and u00bc. Easy step-by-step instructions included.

This Coconut Ginger Granola relies on simple, everyday ingredients such as honey, coconut oil, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Ginger Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions