Grandma’S Fluffy Pancakes

1. 1

   Put flour, oil or butter, sugar, baking powder, and vanilla in a large bowl.

2. 2

   Separate eggs, putting the yolk in with the other ingredients and the white in a separate smaller bowl. Beat the whites until peaks form.

3. 3

   Add the milk to the flour mixture and stir until smooth, adding milk to reach the desired consistency (I like mine just barely runny). Fold in the whites.

4. 4

   Make pancakes the way you would normally do. I like to use a little butter in the pan, but if you have a good nonstick pan, you won't need it.

5. 5

   Serve with strawberries and whipped cream. Or syrup. But I don't like syrup, so I always go with strawberries and whipped cream! My husband uses syrup and peanut butter, which nauseates me, but if you are adventurous, it might intrigue you.

* Per serving · 4 servings · Values may vary.