Saves Time, Water, and Gas! How To Boil Spinach

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   Soak the spinach for a while in a bowl filled with water to make them crisp.

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   (About 10 minutes or more.)

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   This is the water the spinach was soaking in.

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   With this method, any dirt and so forth left on the spinach can be easily removed.

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   They say that soaking spinach also washes away the oxalic acid.

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   Put the lightly drained and cut up spinach in a frying pan, and turn the heat on.

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   Cover with a lid, and cook for about a minute over high heat.

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   The spinach has wilted in just a minute.

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   Turn it over with cooking chopsticks, put the lid back on and cook for another minute or so.

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    The spinach is boiled.

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    Just rinse it in lots of cold water, and use in any way you like.

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    You can use this method basically with any vegetable such as bean sprouts or broccoli, as long as you adjust the amount of water and cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.