Edamame Hummus

1. 1

   Place the edamame, beans and half their juices, garlic, mint leaves, olive oil, and a pinch of salt in a blender or food processor with the juice from half of the lemon.

2. 2

   Blend, adding olive oil bit by bit until a thick paste forms.

3. 3

   Taste, and add salt and more lemon juice to your preference.

4. 4

   If youd like a thinner hummus, add more olive oil.

5. 5

   (I usually end up using 1/2 the bean juice from the can, the whole lemon, and 1/4 cup plus a bit more of olive oil.

6. 6

   The thickness and acidity depend on your preference, though!)

7. 7

   Serve with pita, crackers, and veggies.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.