How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cauliflower and Carrots With Mint?

You need 6 ingredients. The key ingredients include: 1 pound carrots, peeled, quartered, or if fat, cut into sixths at fat ends, then into 2-inch lengths, 1 pound cauliflower (1 small head, 1/2 to 3/4 of a large head), cut or broken into small florets, Salt and freshly ground black pepper, 1/4 cup sherry vinegar or champagne vinegar, and more.

Is Marinated Cauliflower and Carrots With Mint suitable as vegetarian?

Yes, Marinated Cauliflower and Carrots With Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Cauliflower and Carrots With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cauliflower and Carrots With Mint Recipe

Name: Marinated Cauliflower and Carrots With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled, quartered, or if fat, cut into sixths at fat ends, then into 2-inch lengths; 1 pound cauliflower (1 small head, 1/2 to 3/4 of a large head), cut or broken into small florets; Salt and freshly ground black pepper; 1/4 cup sherry vinegar or champagne vinegar; 1/4 cup extra virgin olive oil; 2 to 4 tablespoons chopped fresh mint (to taste)

Try this homemade Marinated Cauliflower and Carrots With Mint recipe the whole family will love. Made with carrots, cauliflower, Salt and sherry vinegar…

This Marinated Cauliflower and Carrots With Mint relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound carrots, peeled, quartered, or if fat, cut into sixths at fat ends, then into 2-inch lengths
1 pound cauliflower (1 small head, 1/2 to 3/4 of a large head), cut or broken into small florets
Salt and freshly ground black pepper
1/4 cup sherry vinegar or champagne vinegar
1/4 cup extra virgin olive oil
2 to 4 tablespoons chopped fresh mint (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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