Save the Day Rosti

1. 1

   Combine potato and onion in a colander set over a bowl.

2. 2

   Squeeze out excess liquid.

3. 3

   Transfer to another bowl and toss with pepper, thyme and meat or fish.

4. 4

   Melt 1 tablespoon each of the butter and oil in a 12-inch nonstick skillet until foam subsides.

5. 5

   Add potato mixture, forming one big pancake, and flatten with the back of a spatula.

6. 6

   Cook, without moving, over medium-low heat until underside is deep golden brown, 10 to 12 minutes.

7. 7

   Carefully slide pancake onto a plate, cooked side down.

8. 8

   Put another plate over it and invert pancake onto second plate.

9. 9

   Melt remaining butter and oil in pan.

10. 10

    Add pancake, uncooked side down.

11. 11

    Cook until golden brown, 10 to 12 minutes.

12. 12

    Slide onto a plate and sprinkle generously with salt.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.