How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Peanut Butter Noodles?

You need 9 ingredients. The key ingredients include: 1/4 cup peanut butter, 2 tablespoons light soy sauce, 2 tablespoons Chinese black vinegar, 2 tablespoons white sugar, and more.

Is Shrimp And Peanut Butter Noodles suitable as seafood?

Yes, Shrimp And Peanut Butter Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Peanut Butter Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Peanut Butter Noodles Recipe

Name: Shrimp And Peanut Butter Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut butter; 2 tablespoons light soy sauce; 2 tablespoons Chinese black vinegar; 2 tablespoons white sugar; 1 tablespoon sesame oil; 10 ounces dried Japanese udon noodles; 20 uncooked large shrimp - peeled, deveined, tails left intact; 1 cup broccoli florets; 1/4 cup chopped roasted peanuts (optional)

Try this homemade Shrimp And Peanut Butter Noodles recipe the whole family will love. Made with peanut butter, soy sauce, Chinese black vinegar and whit…

This Shrimp And Peanut Butter Noodles relies on simple, everyday ingredients such as peanut butter, light soy sauce, chinese black vinegar and white sugar. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup peanut butter
2 tablespoons light soy sauce
2 tablespoons Chinese black vinegar
2 tablespoons white sugar
1 tablespoon sesame oil
10 ounces dried Japanese udon noodles
20 uncooked large shrimp - peeled, deveined, tails left intact
1 cup broccoli florets
1/4 cup chopped roasted peanuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Seafood

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