How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mari'S Clam Lovers Chowder?

You need 15 ingredients. The key ingredients include: 8 (6.5 ounce) cans minced clams, drained with juice reserved, 4 ounces bacon, chopped, 2 cups finely chopped onion, 1 1/2 cups diced carrots, and more.

Is Mari'S Clam Lovers Chowder suitable as seafood?

Yes, Mari'S Clam Lovers Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mari'S Clam Lovers Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mari'S Clam Lovers Chowder Recipe

Name: Mari'S Clam Lovers Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6.5 ounce) cans minced clams, drained with juice reserved; 4 ounces bacon, chopped; 2 cups finely chopped onion; 1 1/2 cups diced carrots; 2 quarts water; 2 cups chopped celery; 2 tablespoons minced parsley; 5 cups peeled and cubed potatoes; 1 1/2 cups butter; 1 1/2 cups all-purpose flour; 2 quarts heavy cream; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons white sugar; 2 tablespoons red wine vinegar

Warm up with this hearty Mari'S Clam Lovers Chowder recipe. Made with clams, bacon, onion and carrots. Easy step-by-step instructions included.

This Mari'S Clam Lovers Chowder relies on simple, everyday ingredients such as bacon, chopped, finely chopped onion, diced carrots and quarts water. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mari'S Clam Lovers Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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