Mari'S Clam Lovers Chowder Recipe

Name: Mari'S Clam Lovers Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6.5 ounce) cans minced clams, drained with juice reserved; 4 ounces bacon, chopped; 2 cups finely chopped onion; 1 1/2 cups diced carrots; 2 quarts water; 2 cups chopped celery; 2 tablespoons minced parsley; 5 cups peeled and cubed potatoes; 1 1/2 cups butter; 1 1/2 cups all-purpose flour; 2 quarts heavy cream; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons white sugar; 2 tablespoons red wine vinegar

Servings: persons

8 (6.5 ounce) cans minced clams, drained with juice reserved
4 ounces bacon, chopped
2 cups finely chopped onion
1 1/2 cups diced carrots
2 quarts water
2 cups chopped celery
2 tablespoons minced parsley
5 cups peeled and cubed potatoes
1 1/2 cups butter
1 1/2 cups all-purpose flour
2 quarts heavy cream
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons white sugar
2 tablespoons red wine vinegar

1
In a large stockpot, saute bacon until almost crisp. Drain fat. Add clam juice, onion, carrots, water, celery, and parsley. Bring to a boil, reduce heat and simmer 20 minutes.
2
Add potatoes and simmer 20 more minutes. At the time you add potatoes start cream sauce.
3
In a Dutch oven melt butter and add flour; blend until smooth. Slowly pour in cream, stirring constantly. DO NOT BOIL! When smooth, transfer to the stockpot.
4
Stir in clams, salt, pepper, sugar and red wine vinegar. Simmer, never let boil, until smooth and slightly thickened, about 30 to 45 minutes.

1447

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 (6.5 ounce) cans minced clams, drained with juice reserved, 4 ounces bacon, chopped, 2 cups finely chopped onion, 1 1/2 cups diced carrots, and more.

Yes, Mari'S Clam Lovers Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mari'S Clam Lovers Chowder

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