Savannah Shrimp Creole Recipe Recipe

Name: Savannah Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 1/4 c. minced onion; 1/4 c. minced green bell pepper; 1 (16 ounce.) can whole tomatoes, undrained; 1/4 c. ketchup; 1/2 teaspoon dry mustard; 2 tbsp. red wine vinegar; 1/8 teaspoon Tabasco sauce; 1 tbsp. sugar; 1 pound raw med. shrimp, peeled and deveined; Salt and pepper to taste

Servings: persons

4 strips bacon
1/4 c. minced onion
1/4 c. minced green bell pepper
1 (16 ounce.) can whole tomatoes, undrained
1/4 c. ketchup
1/2 teaspoon dry mustard
2 tbsp. red wine vinegar
1/8 teaspoon Tabasco sauce
1 tbsp. sugar
1 pound raw med. shrimp, peeled and deveined
Salt and pepper to taste

1
In a large skillet, fry bacon till crisp; drain well, crumble and reserve.
2
Add in onion and green pepper to bacon drippings, simmering till tender.
3
Add in tomatoes, ketchup and seasonings; simmer over low heat for 30 min.
4
More sugar may be added if you like.
5
If not serving immediately, cover and set aside as this point.
6
When ready to serve, add in shrimp and simmer about 10 min till cooked.
7
Don't overcook.
8
Serve over white rice and sprinkle crumbled bacon on top.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 strips bacon, 1/4 c. minced onion, 1/4 c. minced green bell pepper, 1 (16 ounce.) can whole tomatoes, undrained, and more.

Yes, Savannah Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Shrimp Creole Recipe

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