How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mold With Bagels?

You need 6 ingredients. The key ingredients include: 2 (8-ounce) packages cream cheese, softened, 1/2 pound smoked salmon fillets (lox), Dash of seasoned salt, Dash of onion powder, and more.

Is Smoked Salmon Mold With Bagels suitable as seafood?

Yes, Smoked Salmon Mold With Bagels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mold With Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mold With Bagels Recipe

Name: Smoked Salmon Mold With Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/2 pound smoked salmon fillets (lox); Dash of seasoned salt; Dash of onion powder; Lettuce leaves; 10 Bagels

Smoked Salmon Mold With Bagels – a delicious recipe with cream cheese, salmon, salt, onion powder, Bagels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8-ounce) packages cream cheese, softened
1/2 pound smoked salmon fillets (lox)
Dash of seasoned salt
Dash of onion powder
Lettuce leaves
10 Bagels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Smoked Salmon Mold With Bagels

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