Thai Curry Beef

1. 1

   In wok or large frying pan, melt ghee over medium-high heat.

2. 2

   Add beef and brown on all sides, about 7 minutes.

3. 3

   Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes.

4. 4

   Return meat and add curry paste, stirring to coat.

5. 5

   Pour in coconut milk and stir until uniformly red.

6. 6

   Add aminos and fish sauce; stir and reduce to medium-low heat.

7. 7

   Simmer for 20 minutes.

8. 8

   Before serving add, Thai basil and stir to wilt.

9. 9

   Serve over cauliflower rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.