Gremolata Shrimp

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   1.

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   Peel the zest off the lemon with a potato peeler.

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   Pile the pieces up a few at a time and cut them across into short, thin strips.

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   2.

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   Heat the oil in a large frying pan.

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   Add the shrimp and toss them over a high heat for 4 to 5 minutes, seasoning them with some cayenne pepper or black pepper and sea salt as you do so.

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   3.

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   Cut the lemon in half and squeeze the juice from one half over the shrimp.

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   Continue to cook until the juice has almost evaporated the shrimp should be quite dry.

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    Take the pan off the heat and let the shrimp cool for about 1 minute.

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    4.

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    Sprinkle with the lemon zest, chopped garlic, parsley and 1/4 teaspoon of salt and toss together well.

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    Pile the shrimp into a large serving dish and serve with some finger bowls and plenty of napkins.

* Per serving · 4 servings · Values may vary.