How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Red Rice?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 medium onion, chopped, 2 ribs celery, chopped, 1 small bell pepper, chopped, and more.

Is Savannah Red Rice suitable as meat & poultry?

Yes, Savannah Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savannah Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Red Rice Recipe

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium onion, chopped; 2 ribs celery, chopped; 1 small bell pepper, chopped; 2 c. raw rice; 1 (8 oz.) can tomato sauce; 1 tsp. sugar; 1 lb. can tomatoes, drained and chopped (reserve juice); 1 tsp. salt; black pepper to taste; Tabasco to taste

Try this homemade Savannah Red Rice recipe the whole family will love. Made with bacon, onion, celery and bell pepper. Easy step-by-step instructions in…

This Savannah Red Rice relies on simple, everyday ingredients such as bacon, medium onion, chopped, ribs celery, chopped and small bell pepper, chopped. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savannah Red Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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