How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hainanese Chicken Rice Made Easy For Two?

You need 11 ingredients. The key ingredients include: For Chicken, 2 chicken breast halves, 1 slice fresh ginger (thumb), 2 tablespoons minced garlic (from a jar is fine), and more.

Is Hainanese Chicken Rice Made Easy For Two suitable as meat & poultry?

Yes, Hainanese Chicken Rice Made Easy For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hainanese Chicken Rice Made Easy For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hainanese Chicken Rice Made Easy For Two Recipe

Name: Hainanese Chicken Rice Made Easy For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken; 2 chicken breast halves; 1 slice fresh ginger (thumb); 2 tablespoons minced garlic (from a jar is fine); 32 ounces chicken broth (pre-made, with salt); For Rice; 2 cups long grain rice; 3 1/2 cups chicken stock (reserved from chicken); For Garnish; sesame oil; shrimp paste (found in Oriental groceries)

Try this homemade Hainanese Chicken Rice Made Easy For Two recipe the whole family will love. Made with Chicken, chicken, ginger and garlic. Easy step-b…

This Hainanese Chicken Rice Made Easy For Two relies on simple, everyday ingredients such as for chicken, chicken breast halves, fresh ginger (thumb) and for rice. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hainanese Chicken Rice Made Easy For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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