Ghost Pepper And Bacon Deviled Eggs Recipe

Name: Ghost Pepper And Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 hard-boiled eggs, peeled and sliced lengthwise; 1/2 cup mayonnaise; 3 pieces bacon (fried until crispy, then minced finely); 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon dried ghost chile (powdered); 2 teaspoons pickle juice; 1 1/2 teaspoons Dijon mustard; 2 1/2 teaspoons dill relish; 1/4 teaspoon Worcestershire sauce; ground habanero chile pepper or paprika

Servings: persons

12 hard-boiled eggs, peeled and sliced lengthwise
1/2 cup mayonnaise
3 pieces bacon (fried until crispy, then minced finely)
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried ghost chile (powdered)
2 teaspoons pickle juice
1 1/2 teaspoons Dijon mustard
2 1/2 teaspoons dill relish
1/4 teaspoon Worcestershire sauce
ground habanero chile pepper or paprika

1
Remove egg yolks.
2
Add mayonnaise, pickle juice, mustard, salt, white pepper, ghost pepper, dill relish, bacon, and Worcestershire sauce.
3
Stir until well blended.
4
Fill egg halves with mixture.
5
Dust with ground habanero for a little extra kick, or paprika can be used for mellower palates.
6
Refrigerate at least an hour to allow flavors to blend.
7
(After enjoying, I found that I would have preferred a full teaspoon of ghost pepper in the eggs but my wife said if they were much hotter she would be unable to eat them. You can always substitute different peppers for taste, but I was quite satisfied with the powdered pepper as opposed to ground.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled and sliced lengthwise, 1/2 cup mayonnaise, 3 pieces bacon (fried until crispy, then minced finely), 1/4 teaspoon salt, and more.

Yes, Ghost Pepper And Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghost Pepper And Bacon Deviled Eggs

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