Potatoes With Bacon And Onion

1. 1

   Place the potatoes in large pot of salted water.

2. 2

   Bring to a boil and blanch for 2 minutes.

3. 3

   Remove from heat and drain then set aside.

4. 4

   In large skillet cook the bacon over medium-high heat until brown and the fat is rendered, about 8 minutes.

5. 5

   Remove with a slotted spoon and drain on paper towels.

6. 6

   Add the onions, essence, salt and cayenne to the fat in the pan and saute until soft, about 10 minutes.

7. 7

   Add the garlic and saute about 1 minute.

8. 8

   Add the drained potatoes and olive oil and cook, turning until browned on both sides.

9. 9

   Return the bacon to the pan, add the parsley and green onions.

10. 10

    Cook until warmed through, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.