Savannah Peach Cheesecake Recipe

Name: Savannah Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons margarine; 2 tablespoons sugar or 3 sugar subs; 1 envelope gelatin, unflavored unflavored; 1/2 cup water cold; 8 ounces cream cheese (reduced-fat); 3 tablespoons sugar or 4 sugar sub packets; ⅛ teaspoon ginger ground; 1/2 cup milk, skim; 16 ounces yogurt, low-fat peach; 2 each peaches ,, peeled, & sliced; 1 tablespoon lemon juice

Servings: persons

1 cup graham cracker crumbs
3 tablespoons margarine
2 tablespoons sugar or 3 sugar subs
1 envelope gelatin, unflavored unflavored
1/2 cup water cold
8 ounces cream cheese (reduced-fat)
3 tablespoons sugar or 4 sugar sub packets
⅛ teaspoon ginger ground
1/2 cup milk, skim
16 ounces yogurt, low-fat peach
2 each peaches ,, peeled, & sliced
1 tablespoon lemon juice

1
CRUST: Stir together crumbs, margarine and 2 tablespoon sugar in small bowl; press onto bottom of 9-inch springform pan.
2
Chill.
3
FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved.
4
Blend cream cheese product, 3 tablespoon sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).
5
Gradually add gelatin and milk; mix well.
6
Chill until mixture is thickened but not set.
7
Fold in yogurt; pour over crust.
8
Chill until firm.
9
About 6 hours.
10
Carefully remove rim of pan just before serving.
11
Toss together peach slices and lemon juice, drain.
12
Arrange peaches on top of cheesecake.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons margarine, 2 tablespoons sugar or 3 sugar subs, 1 envelope gelatin, unflavored unflavored, and more.

Yes, Savannah Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savannah Peach Cheesecake

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