Chocolate Tahini Cookies Recipe

Name: Chocolate Tahini Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flax seed meal; 3 tablespoons water; 1/4 cup tahini toasted; 1 tablespoon pure maple syrup; 1/4 cup coconut sugar or brown sugar; 1/4 cup Quinoa Flour; 2 tablespoons unsweetened cocoa powder or raw cacao powder; 2 tablespoons blanched almond flour; 1/4 teaspoon baking soda; 1/4 teaspoon sea salt; sea salt Flaked, to garnish, optional

Servings: persons

1 tablespoon flax seed meal
3 tablespoons water
1/4 cup tahini toasted
1 tablespoon pure maple syrup
1/4 cup coconut sugar or brown sugar
1/4 cup Quinoa Flour
2 tablespoons unsweetened cocoa powder or raw cacao powder
2 tablespoons blanched almond flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
sea salt Flaked, to garnish, optional

1
Whisk together flaxseed meal and water in a small bowl to create a flax egg substitute and set aside.
2
Add tahini, maple syrup and coconut sugar to the bowl of the KitchenAid(R) Artisan(R) Mini Stand Mixer fitted with the flat beater. Beat this mixture until combined. Add in the flax egg substitute and beat again until smooth.
3
Whisk together the dry ingredients (quinoa flour, unsweetened cocoa powder, almond flour, baking soda and sea salt), then add them into the Stand Mixer, mixing on low speed (2 or 3) until a dough forms. Scrape down the sides as needed. Cover the bowl and refrigerate for at least 60 minutes.
4
When ready to bake, preheat the oven to 350u00b0F and line a baking sheet with parchment paper.
5
Scoop 1 tablespoon of dough into your hands and roll it into a ball. Place it on the baking sheet and flatten with the backside of a fork. Repeat with remaining dough. If using, sprinkle with flaked sea salt before baking.
6
Bake on the center rack for 10 - 11 minutes. Let cool on the pan for at least 10 minutes then transfer to a wire rack and cool completely.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon flax seed meal, 3 tablespoons water, 1/4 cup tahini toasted, 1 tablespoon pure maple syrup, and more.

Yes, Chocolate Tahini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tahini Cookies

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