Saint John'S Express Pastry – a delicious recipe with milk, sugar, almond flour, pastry, butter, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Dissolve package of flan in 1/4 liter of milk.
3
In a saucepan, bring 1/4 liter of milk to a boil. and then add add flan milk to hot milk.
4
Stirring constantly, bring to boil again.
5
Remove from heat and set aside.
6
Mix sugar and almond flour together.
7
For the bottom sheet of pastry, place one sheet of pastry dough on baking sheet, prick with a fork and bake until golden.
8
For the top sheet, prick the pastry with a fork and cover with sugar and almond flour mixture.
9
Add pieces of butter and pine nuts to taste.
10
Bake until golden.
11
Let cool completely.
12
To assemble, spread the cream over the bottom sheet and cover with the top sheet.
117
kcal
Calories
6
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package flan 4 servings, 3 1/8 cups milk, sugar, almond flour, and more.
Yes, Saint John'S Express Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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