Savannah Deviled Crab Recipe

Name: Savannah Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/3 cup minced vidalia onion; 1/2 cup heavy cream; 2 tablespoons sweet sherry; 1 teaspoon minced fresh chives; 1/2 teaspoon minced hot chili pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; salt; fresh ground black pepper; 1/2 lb fresh claw crabmeat, picked over for shells and cartilage; 2 large egg yolks, lightly beaten; 1/4 cup dry breadcrumbs

Servings: persons

4 tablespoons butter
1/3 cup minced vidalia onion
1/2 cup heavy cream
2 tablespoons sweet sherry
1 teaspoon minced fresh chives
1/2 teaspoon minced hot chili pepper
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
salt
fresh ground black pepper
1/2 lb fresh claw crabmeat, picked over for shells and cartilage
2 large egg yolks, lightly beaten
1/4 cup dry breadcrumbs

1
Preheat the oven to 425u00b0.
2
In a medium skillet, melt 2 tablespoons butter over medium heat; add in onion; cook, stirring until softened, about 2 minutes.
3
Add in heavy cream, sherry, chives, chili pepper, dry mustard, Worcestershire sauce, and salt and pepper to taste.
4
Cook, stirring, for 2-3 minutes.
5
Stir in the crabmeat; remove from the heat, then stir in the egg yolks until well incorporated.
6
Divide the mixture among four buttered scallop shells or small ramekins.
7
Sprinkle 1 tablespoon bread crumbs on each serving.
8
Dot with pieces of the remaining 2 tablespoons butter; bake until the crumbs are golden and the mixture is bubbling, about 10 minutes.
9
Serve hot.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1/3 cup minced vidalia onion, 1/2 cup heavy cream, 2 tablespoons sweet sherry, and more.

Yes, Savannah Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Deviled Crab

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