How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahimahi With Tomato Vinaigrette?

You need 8 ingredients. The key ingredients include: 6 medium tomatoes, sliced, Olive oil-flavored cooking spray, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, and more.

Is Grilled Mahimahi With Tomato Vinaigrette suitable as seafood?

Yes, Grilled Mahimahi With Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahimahi With Tomato Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahimahi With Tomato Vinaigrette Recipe

Name: Grilled Mahimahi With Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, sliced; Olive oil-flavored cooking spray; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon capers, drained; 6 (4-ounce) mahimahi fillets (1/2 inch thick)

Grilled Mahimahi With Tomato Vinaigrette – a delicious recipe with tomatoes, Olive oil, balsamic vinegar, olive oil, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium tomatoes, sliced
Olive oil-flavored cooking spray
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 tablespoon capers, drained
6 (4-ounce) mahimahi fillets (1/2 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Grilled Mahimahi With Tomato Vinaigrette

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