Name: Creole Baked Shrimp
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium Worcestershire sauce; 2 tablespoons light butter, melted; 2 teaspoons Creole seasoning; 2 teaspoons olive oil; Olive oil-flavored cooking spray; 1 pound frozen peeled shrimp

Creole Baked Shrimp – a delicious recipe with Worcestershire sauce, light butter, Creole seasoning, olive oil, Olive oil, shrimp. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons low-sodium Worcestershire sauce
2 tablespoons light butter, melted
2 teaspoons Creole seasoning
2 teaspoons olive oil
Olive oil-flavored cooking spray
1 pound frozen peeled shrimp

Quick Info

Servings
4 servings
Category
Seafood

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Creole Baked Shrimp

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