How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Sandwiches?

You need 13 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 sheet puff pastry, thawed (1/2 of pkg.), 1 teaspoon olive oil, 1 teaspoon grated Parmesan cheese, and more.

Is Crab Salad Sandwiches suitable as seafood?

Yes, Crab Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Sandwiches Recipe

Name: Crab Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 sheet puff pastry, thawed (1/2 of pkg.); 1 teaspoon olive oil; 1 teaspoon grated Parmesan cheese; 8 ounces crabmeat; 1/4 cup mayonnaise; 1/4 cup chopped celery; 1/4 cup chopped red pepper; 2 tablespoons chopped green onion; 1 tablespoon lemon juice; 1 teaspoon seafood seasoning; 1 clove garlic, minced; Dash black pepper

Fresh, crisp and full of flavor — this Crab Salad Sandwiches is a must-try. Made with Paper, pastry, olive oil and Parmesan cheese. Easy step-by-step in…

This Crab Salad Sandwiches relies on simple, everyday ingredients such as reynolds(r) parchment paper, olive oil, grated parmesan cheese and crabmeat. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions