Crab Salad Sandwiches Recipe

Name: Crab Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 sheet puff pastry, thawed (1/2 of pkg.); 1 teaspoon olive oil; 1 teaspoon grated Parmesan cheese; 8 ounces crabmeat; 1/4 cup mayonnaise; 1/4 cup chopped celery; 1/4 cup chopped red pepper; 2 tablespoons chopped green onion; 1 tablespoon lemon juice; 1 teaspoon seafood seasoning; 1 clove garlic, minced; Dash black pepper

Servings: persons

Reynolds(R) Parchment Paper
1 sheet puff pastry, thawed (1/2 of pkg.)
1 teaspoon olive oil
1 teaspoon grated Parmesan cheese
8 ounces crabmeat
1/4 cup mayonnaise
1/4 cup chopped celery
1/4 cup chopped red pepper
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 teaspoon seafood seasoning
1 clove garlic, minced
Dash black pepper

1
PREHEAT oven to 400u00b0F. Line a cookie sheet with Reynolds Parchment Paper.
2
UNFOLD pastry on parchment-lined cookie sheet. Brush pastry with olive oil. Sprinkle with parmesan cheese. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Arrange on parchment 1 inch apart.
3
BAKE 12 minutes or until golden brown. Cool. Split pastries into 2 layers; set aside.
4
MIX remaining ingredients in a large bowl until well blended. Divide crab mixture evenly over pastry bottoms. Top with remaining pastry layers. Serve immediately or refrigerate.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 sheet puff pastry, thawed (1/2 of pkg.), 1 teaspoon olive oil, 1 teaspoon grated Parmesan cheese, and more.

Yes, Crab Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Sandwiches

How did you like this recipe?

Frequently Asked Questions