Savannah Christmas Rum Pie

1. 1

   Combine egg yolks and sugar; beat until thick and lemon colored. Set aside.

2. 2

   Combine 1/2 cup rum and water in a small saucepan; add gelatin, stirring to dissolve. Cook mixture over medium heat 5 minutes, stirring constantly. Remove from heat, and cool slightly.

3. 3

   Add cooled gelatin mixture to yolk mixture, stirring to blend well. Gradually fold into whipped cream. Fold in remaining 1/4 cup rum. Spoon mixture evenly into piecrusts. Chill until set. Garnish with candied cherries.

* Per serving · 4 servings · Values may vary.

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