Pink Velvet Cheesecake Recipe

Name: Pink Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package oreos double stuffed, cookies and creme layers seperated; 5 tablespoons butter meted; 1 tablespoon white sugar organic; 24 ounces cream cheese softened to room temperature; 1 1/2 cups white sugar organic; 4 large eggs; 3 tablespoons unsweetened cocoa powder organic; 1 cup sour cream; 1/2 cup buttermilk; 2 teaspoons vanilla; 1 teaspoon distilled white vinegar; 3 ounces red food coloring - I used the gel food coloring, but th; 3 ounces cream cheese softened to room tempature; 1/4 cup butter; oreos the creme from the middle of the; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups powdered sugar

Servings: persons

1 package oreos double stuffed, cookies and creme layers seperated
5 tablespoons butter meted
1 tablespoon white sugar organic
24 ounces cream cheese softened to room temperature
1 1/2 cups white sugar organic
4 large eggs
3 tablespoons unsweetened cocoa powder organic
1 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla
1 teaspoon distilled white vinegar
3 ounces red food coloring - I used the gel food coloring, but th
3 ounces cream cheese softened to room tempature
1/4 cup butter
oreos the creme from the middle of the
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups powdered sugar

1
Take the separated cookies, and pulverize them to a fine crumb.
2
Mix together crumbs, butter, and sugar.
3
Press into the bottom of a 9 inch spring-form pan.
4
Preheat the oven to 325u00b0 F and prepare a water bath in your huge pan.
5
To prepare the water bath simply fill the pan with 1 inch - 1 1/2 inch of hot water, and place in the oven.
6
Wrap the bottom of the spring-form pan with a layer of saran wrap, and a layer of foil, then tie the top edge of the pan with kitchen string.
7
Make the Batter:
8
Beat together the cream cheese and sugar for no more than 1 minute.
9
Mix in the eggs 1 at a time until just barely incorporated.
10
Slightly mix in the cocoa powder.
11
Then add in the sour cream, buttermilk, vanilla, vinegar, and food coloring and mix until just blended. DO NOT OVER MIX YOUR BATTER!!! This is very important, it will create bubbles in the top of your cheesecake making it look like the moon.
12
Pour the batter into your oreo crust.
13
Bake for 10 minutes at 325u00b0 F, reduce the heat to 300u00b0 F and bake until the center is set*
14
Make the Frosting:
15
Mix together the cream cheese, butter, and creme from the oreos until smooth.
16
Beat in the vanilla and almond, then mix in the powdered sugar until it is thick and sweet.
17
Frost your cheesecake and decorate with desired sprinkles.

1925

kcal

Calories

137

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package oreos double stuffed, cookies and creme layers seperated, 5 tablespoons butter meted, 1 tablespoon white sugar organic, 24 ounces cream cheese softened to room temperature, and more.

Yes, Pink Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Velvet Cheesecake

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