Easy Chocolate Strawberry Tart Recipe

Name: Easy Chocolate Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed graham crackers you may you digestive biscuit; 3/4 cup rolled oats; 3 tablespoons brown sugar; 5 tablespoons melted butter; 1 teaspoon vanilla; 1 pinch salt; 100 grams Hershey(R)'s Chocolate Chips Semi-Sweet; 200 grams chocolate chips 56% Dark Couvertour; 200 milliliters whipping cream; chopped walnuts optional; 1 cup strawberries Whole

Servings: persons

1 cup crushed graham crackers you may you digestive biscuit
3/4 cup rolled oats
3 tablespoons brown sugar
5 tablespoons melted butter
1 teaspoon vanilla
1 pinch salt
100 grams Hershey(R)'s Chocolate Chips Semi-Sweet
200 grams chocolate chips 56% Dark Couvertour
200 milliliters whipping cream
chopped walnuts optional
1 cup strawberries Whole

1
For the tart shell: Pre-heat oven to 180 degrees Celsius.
2
Mix all dry ingredients (graham crackers, rolled oats, sugar, salt). Make a well in the middle, pour in melted butter, vanilla. Mix well.
3
Pat on to the tart base evenly. I used 3 mini-tart base but the ingredients can cover 1 9-inch tart base.
4
Bake for 7-10 minutes. Set tart base aside to cool.
5
For the filling: heat cream on a double broiler.
6
Once heated, fold in the chocolates until melted. Continue mixing until whip cream and chocolates are well combined. Stir in your chopped walnuts.
7
Take it off the heat and pour your chocolate fudge on to your base - enough to fill it brim of the tart shell without it spilling over.
8
Cut your strawberries accordingly and place it on top of your chocolate fudge 'creatively'.
9
Chill in the fridge for 2 hours to settle.
10
Serve cold.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crushed graham crackers you may you digestive biscuit, 3/4 cup rolled oats, 3 tablespoons brown sugar, 5 tablespoons melted butter, and more.

Yes, Easy Chocolate Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Chocolate Strawberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions