Pear & Cheese Danish

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Add the cream cheese, 4 Tbsp of sugar, milk and vanilla to a bowl. Using a hand mixer, blend until smooth.

3. 3

   Core and thinly slice the pears. Toss with 4 Tbsp of sugar.

4. 4

   Lay the puff pastry out flat and cut each sheet into 12 even squares. Place 12 pieces onto a baking sheet lined with the non stick mat.

5. 5

   Evenly distribute the cream cheese mixture on the pieces of puff pastry.

6. 6

   Lay a couple slices of pear on each square.

7. 7

   In a small bowl mix together the honey and water. Brush the honey water on each piece.

8. 8

   Bake for approx 30-35 minutes or until the puff pastry is golden brown.

No additional tips available.