Sauteed Zucchini With Raisins* – a delicious recipe with zucchini, oil, butter, salt, wine vinegar, raisins. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut zucchini in half lengthwise and cut into slices 1/2-inch thick.
2
In large frying pan, heat 1 tablespoon of the oil and 1 tablespoon of the butter over medium-high heat.
3
Add half the zucchini and brown on both sides.
4
Add remaining oil and butter and saute rest of zucchini.
5
Remove with a slotted spoon. Dissolve 2 teaspoons salt in the vinegar.
6
Remove hot pan from heat and add vinegar, stirring up any browned bits.
7
Return zucchini to pan with raisins and 1/4 teaspoon pepper.
8
Cook over medium-high heat until zucchini is tender, 10 to 20 minutes. Taste for seasoning and add salt and pepper if needed.
9
Serve immediately or reheat when needed.
196
kcal
Calories
13
g
Fat
14
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lb. zucchini, 2 Tbsp. oil, 2 Tbsp. butter, salt and pepper, and more.
Yes, Sauteed Zucchini With Raisins* falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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