Sauteed Zucchini

1. 1

   Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes.

2. 2

   Add the garlic; cook and stir 1 minute more.

3. 3

   Stir the tomatoes and 1/4 cup water into the mixture; cover.

4. 4

   Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.

5. 5

   Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved.

6. 6

   Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes.

7. 7

   Season with black pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.