Chicken With Wine Sauce Recipe

Name: Chicken With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meaty chicken pieces (breasts, thighs and drumsticks), skinned; nonstick spray coating; 1 c. sliced fresh mushrooms; 1 small onion, chopped; 1 tsp. dried basil, crushed; 1 clove garlic, minced; 1/3 c. chicken broth; 1/3 c. dry white wine; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. cornstarch

Servings: persons

2 lb. meaty chicken pieces (breasts, thighs and drumsticks), skinned
nonstick spray coating
1 c. sliced fresh mushrooms
1 small onion, chopped
1 tsp. dried basil, crushed
1 clove garlic, minced
1/3 c. chicken broth
1/3 c. dry white wine
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch

1
Rinse chicken; pat dry.
2
Set aside.
3
Spray a large skillet with nonstick spray coating.
4
Add mushrooms, basil and garlic.
5
Cook over medium heat until onion is tender.
6
Stir in chicken broth, wine, salt and pepper.
7
Arrange chicken in.
8
Bring to boiling; reduce heat.
9
Cover and cook over low heat until chicken is tender and no longer pink.
10
Transfer chicken and vegetables to a serving platter; keep warm.
11
Measure cooking liquid.
12
Add water to equal 1 cup, if necessary.
13
Pour in skillet.
14
Combine cornstarch and 1 tablespoon water.
15
Stir into cooking liquid in skillet.
16
Cook and stir until thickened and bubbly.
17
Cook and stir for 2 minutes more. Serve over chicken.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. meaty chicken pieces (breasts, thighs and drumsticks), skinned, nonstick spray coating, 1 c. sliced fresh mushrooms, 1 small onion, chopped, and more.

Yes, Chicken With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wine Sauce

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