Chicken And Vegetable Fricassee Recipe

Name: Chicken And Vegetable Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frying chicken pieces; 1/3 c. flour; 1 tsp. salt; 1/4 tsp. garlic salt; 1/4 c. margarine; 1 c. water; 1/4 tsp. pepper; 4 to 5 thinly sliced carrots; 10 oz. pkg. frozen or drained canned peas or leftover vegetables; 1 c. chopped onion; 1/2 c. undiluted Carnation evaporated milk

Servings: persons

2 lb. frying chicken pieces
1/3 c. flour
1 tsp. salt
1/4 tsp. garlic salt
1/4 c. margarine
1 c. water
1/4 tsp. pepper
4 to 5 thinly sliced carrots
10 oz. pkg. frozen or drained canned peas or leftover vegetables
1 c. chopped onion
1/2 c. undiluted Carnation evaporated milk

1
Wash chicken.
2
Coat in mixture of flour, salt, pepper and garlic salt.
3
Brown in melted margarine.
4
Add water.
5
Cover. Simmer 40 minutes.
6
Add carrots, peas and onion.
7
(Add 1/2 cup water if liquid evaporates during cooking.) Cover.
8
Simmer 30 minutes.
9
Remove chicken.
10
Stir evaporated milk into vegetables in skillet.
11
Heat to serving. Pour over chicken.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. frying chicken pieces, 1/3 c. flour, 1 tsp. salt, 1/4 tsp. garlic salt, and more.

Yes, Chicken And Vegetable Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Fricassee

How did you like this recipe?

Frequently Asked Questions